Food Safety Policy

A-Pac Manufacturing Co. is committed to continuously meeting statutory and regulatory requirements and mutually agreed food safety and quality requirements of customers. A-Pac Manufacturing Co. will achieve this goal through establishing, monitoring and regularly reviewing food safety and quality objectives and goals, implementing continuous improvement, HACCP, GMP and relevant process control management programs. Senior Management is committed to providing the human and financial resources necessary to achieve and maintain certification to FSSC 22000 Standard.